With a menu of local noodle dishes such as laksa and more, cooked-to-order, what's there not to love?ĭuring the weekends, Oscar's buffet ramps it up a notch with free-flow champagne, house wine, and beer to go along with their extensive selection of freshly shucked oysters, seafood on ice, and live carving stations. In fact, don't miss the noodle station that's located on the terrace. The themes and menus change daily, so loyal patrons will always be kept on their toes. The main courses are prepared fresh in small quantities each time (to ensure quality), right behind the counter in the library kitchen, where curious diners can observe all the action going on behind the scenes. And if that's not enough, there's also a staggering selection of ingredients you can add to your salad, along with an assortment of seafood, soup and other cold starters. You know it's serious stuff when the Caesar salad is tossed in a huge block of parmesan, ensuring that you get fresh chunks of nutty goodness. The salad bar holds its own in the centre of the room. Serving both international and local cuisine in a cheery, casual dining room, one is spoilt for choice amidst the variety of gastronomic delights on offer. One of the stalwarts in the hotel buffet scene in Singapore, Oscar's has long been known for the quality of their food.
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